• All products are added to your cart.

Assouline Book - Sushi Shokunin: Japan's Culinary Masters

€95,00
See description for delivery time.
Ordered before , delivered tomorrow! You got: 03:39 hours

Description

Delivery time:
If in stock: delivery time 1-3 working days.
If not in stock: Our customer service will contact you. 

Please contact our customer service for up to date information on delivery times and stock levels. Our customer service can be reached by phone at 0031(0)850493201 or by e-mail at [email protected]

---------------------------------------

In Japan, cooking often bears aesthetic value, and the making of sushi is exalted as one of the finest culinary crafts. In line with this ideal of food as art, the Japanese often employ the word shokunin, loosely defined as “artisan”, to refer to highly skilled sushi masters. Connoting excellence and devotion to one’s craft, this title is reserved for those who approach their work with an artistic eye and seemingly spiritual sense of purpose, or ikigai.

In this stunning monograph, James Beard Award-winning photographer and author Andrea Fazzari profiles twenty of the most celebrated sushi masters on the Japanese food scene. Through a combination of striking photography and intimate essays, each chapter introduces readers to a new master and restaurant, capturing the aesthetics, philosophy, and level of dedication that illustrates their status as the world’s finest culinary shokunin.

A must-have for sushi enthusiasts—and for anyone interested in fine food culture—Sushi Shokunin is the first book of its kind of the most revered sushi masters and restaurants. Fazzari invites readers to explore the rarefied world of top shokunin who view sushi making not only as a career, but also as a way of life.

Specifications:
Language: English 
Binding: Silk Hardcover
Size: W 25 x L 33.2 x D 3.5 cm
Pages: 280
Author: Andrea Fazzari

Specifications

Language: English
Binding: Silk Hardcover
Size: W 25 x L 33.2 x D 3.5 cm
Pages: 280
Author : Andrea Fazzari
More information?

More information?

Submit your request to our product advisor